November 2022

SYDNEE + AMIR

design: marbled pleating inspired by invites, with acrylic risers between tiers gave the cake a “modern classic” feel. we were given a lot of creative freedom, but my favorite details is still the late night “cup of noodle.” flavors: chocolate + salted caramel, marbled cake + vanilla buttercream, red velvet + cream cheese. grooms cake: carrot cake + cream cheese.

coordinator: Alston Mayger Events. photographer: Reyna Robyn Photography. caterer: Devil's Food. florist: Wild Flower. venue: Portland Art Museum.