November 2022

SYDNEE + AMIR

Design: marbled pleating inspired by invites, with acrylic risers between tiers gave the cake a “modern classic” feel. We were given a lot of creative freedom, but my favorite details is still the late night “cup of noodle.” Flavors: chocolate + salted caramel, marbled cake + vanilla buttercream, red velvet + cream cheese. Grooms cake: carrot cake + cream cheese.

Coordinator: Alston Mayger Events. Photographer: Reyna Robyn Photography. Caterer: Devil's Food. Florist: Wild Flower. Venue: Portland Art Museum.