Aug. 2024

JENNIFER + RICHARD

Design: bridgerton garden inspired six tier wedding cake garnished with edible sugar flowers made by the bride herself. This was a very special collaboration between Jennifer and I, her sugar flower making skills are unmatched. Flavors: marbled cake + nutella filling and strawberry swirl cake + cream cheese filling.

Coordinator: Peachy Keen. Photographer: Mylyn Wood. Floral: Fresh Cut Flowers. Venue: Sentinel Hotel.